GB - Chinese national standards

Preliminary test of resin and it’s products used as food packaging materials

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of eicosapentaenoic acid and docosahexaenoic acid in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of taurine in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of total mercury and organic-mercury in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of the action ofsuperoxide dismutase in health foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of trifluralin residues in soybeanpeanutsoybean oilpeanut oil

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of hexythiazox residues in pome and citrous fruits

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of metolachlor residues in peanut and soybean

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of 24-D in grains and vegetables

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of dicofol residues in teafruitsedible vegetable oils

Available languages: English, Chinese

Available design: electronic design (pdf), Print design