GB - Chinese national standards

Determination of propanil residues in rice

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of trimethylamine nitrogen in ham

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of fluorine in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of oxadiazon residues in cereals and peanuts

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of propyldialdehyde in lard

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Determination of aluminum in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Qualitative analysis of urease in vegetable protein drinking

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of buprofezin in cereals and vegetables

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of patulin in appple and hawthorn products

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of thiophanate-methylcarbendazim in vegetables and fruits

Available languages: English, Chinese

Available design: electronic design (pdf), Print design