GB - Chinese national standards

Determination of organophosphorus pesticide residues in foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of difenzoquat residues in wheat

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of diniconazole residues in pear

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of polar compouds in edible vegetable oils used in frying food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Determination of acrylamide in food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Determination of toxic equivalents of dioxins and their analogues in food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of tetrodotoxin in aquatic products--HPLC-fluorescence detection method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of 50 organophosphorus pesticides residues in unpolished rice

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Determination of Biogenic Amine in Food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of zearalenone in cereals

Available languages: English, Chinese

Available design: electronic design (pdf), Print design