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Determination of carbaryl residues in cerealsoils and vegetables
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of pantothenic acid in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determiantion of folates in foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of diarrhetic shellfish poison in shellfish
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of paralytic shellfish poison in shellfish
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Technical regulations for cotton processing
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of vitamin B12 in health foods
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of multi pesticide residues in fruits and vegetables
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of the residues of chlorcholine chloride in cereals
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of aflatoxin B1B2G1G2M1M2 content in milk and milk powde--HPLC-fluorescence detection method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design