GB - Chinese national standards

National Food Safety Standard -- Determination of carbonyl value

Available languages: English, Chinese

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Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method

Available languages: English, Chinese

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Fruit and vegetable products--Determination of formic acid content--Gravimetric method

Available languages: English, Chinese

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Method for analysis of hygienic standard of vinegar

Available languages: English, Chinese

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Method for analysis of hygienic standard of soybean sauce

Available languages: English, Chinese

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Method for analysis of hygienic standard for grain paste

Available languages: English, Chinese

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Animal and vegetable fats and oils--Determination of moisture and volatile matter content

Available languages: English, Chinese

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Meat and meat products--Measurement of pH

Available languages: English, Chinese

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Determination of water activity in foods

Available languages: English, Chinese

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National food safety standard Determination of acidity in milk and milk products

Available languages: English, Chinese

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