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National food safety standard Determination of aflatoxins M1 and B1 in foods
Available languages: English, Chinese
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Inspection of grain and oils—Determination of fumonisins in corn and its products by high liquid chromatography and fluorometer with immunoaffinity column cleanup
Available languages: English, Chinese
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Meat and meat products--Determination of magnesium
Available languages: English, Chinese
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Determination of iron,magnesium and manganese in foods
Available languages: English, Chinese
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National food safety standard - Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
Available languages: English, Chinese
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National food safety standard - Determination of chlorine dioxide in food
Available languages: English, Chinese
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National food safety standard - Determination of Polydextrose in Food
Available languages: English, Chinese
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Determination of titanium dioxide in foods
Available languages: English, Chinese
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Method for the determination of Neotame in foods--High-performance liquid chromatography
Available languages: English, Chinese
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Determination of lutein in milk powder--HPLC-UV method
Available languages: English, Chinese
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