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Determination of sodium iron () ethylenediaminetetraacetate,trihydrate (NaFeEDTA ·3H 2 O) in iron fortified soy sauce
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Determination of sterigmatocystin in vegetable foods
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Method for determination of ethyl maltol in beverage
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Determination of 1,2-propanediol in foods
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Method for determination of -acetylpropionic acid in soy sauce
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National Standard for Food Safety - Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
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National Standard for Food Safety - Determination of Polydimethylsiloxane in Animal and Vegetable Fats and Oils
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National food safety standard - Determination of fructan in foods
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National food safety standard - Determination of Phosphates in Foods
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Determination of trans fatty acids in foods--Gas chromatographic method
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