GB - Chinese national standards

Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu

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General rule for the quality of preserved fruits

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Classification of canned food

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A series of specification for light gauge metal food containers open-top-can and metal end

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Test methods of canned foods

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General standard for beverage

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Carbonated beverages

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Thermoplastics pipes--Universal wall thickness table

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Rigid cellular plastics - Determination of the volume percentage of open cells and of closed cells

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Health informatics—Internet healthcare service pattern

Available languages: English, Chinese

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