GB - Chinese national standards

Quality requirements for baijiu—Part 1:Nongxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 1:Nongxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 10: Laobaiganxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu— Part 11:Fuyu xiang xing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 12: Dongxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 13: Liquid fermentation baiiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 14: Traditional and liquid fermentation baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 15: xiaoqu solid-state fermentation baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 2:Qingxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rice-flavor Baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design