GB - Chinese national standards

Quality requirements for baijiu—Part 3: Mixiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 4: Jiangxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 5: Chixiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 6: Fengxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 7Texiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for baijiu—Part 9:Zhimaxiangxing baijiu

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General rule for the quality of preserved fruits

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Classification of canned food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

A series of specification for light gauge metal food containers open-top-can and metal end

Available languages: English, Chinese

Available design: electronic design (pdf), Print design