ČSN - Czech national standards

Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling

Available languages: English (the title page in Czech only)

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Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods

Available languages: English (the title page in Czech only)

Available design: Print design

Cereals and pulses - Determination of hidden insect infestation - Part 1: General principles

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Cereals and pulses - Determination of hidden insect infestation - Part 2: Sampling

Available design: Print design

Cereals and pulses - Determination of hidden insect infestation - Part 4: Rapid methods

Available design: Print design

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

Available languages: English

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Cereals and pulses. Determination of hidden insect infestation. Part 3: Reference method

Available languages: Czech

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Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Available languages: English

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Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 1: Protein starch gel electrophoresis (SGE)

Available languages: Czech

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Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)

Available languages: Czech

Available design: Print design