ČSN - Czech national standards

Potraviny - Detekce ozářených potravin, ze kterých lze izolovat anorganické křemičitanové sloučeniny - Termoluminiscenční metoda (Norma přebírající anglický originál, vlastní text je součástí výtisku).

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Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

Available languages: Czech

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Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) Part 3: Clean-up methods

Available languages: Czech

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Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) Part 4: Determination, confirmatory tests, miscellaneous

Available languages: Czech

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Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

Available languages: English

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

Available languages: English

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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectrometric xanthogenate method

Available languages: Czech

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Non-fatty foods - Multiresidue methods for the gas chromatogarphic determination of pesticide residues - Part 1: General considerations

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Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations

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