ČSN - Czech national standards

Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth

Available design: Print design

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Available design: Print design

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions

Available languages: English

Available design: Print design

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/Mass spectrometric analysis of 2-alkylcyclobutanones

Available design: Print design

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

Available design: Print design

Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Available languages: English (the title page in Czech only)

Available design: Print design

Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy

Available languages: English

Available design: Print design

Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy

Available design: Print design

Available design: Print design

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated

Available languages: Czech

Available design: Print design