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ČSN - Czech national standards
Page 5238
ČSN EN ISO 16140-3:2021/A1 (01/02/2026) Change
Mikrobiologie potravinového řetězce - Validace metody - Část 3: Protokol pro vnitrolaboratorní ověření referenčních metod a validovaných alternativních metod (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-4 (01/01/2021)
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-4:2021/A1 (01/02/2025) Change
Mikrobiologie potravinového řetězce - Validace metody - Část 4: Protokol pro vnitrolaboratorní validaci metody (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-4:2021/A2 (01/02/2026) Change
Mikrobiologie potravinového řetězce - Validace metody - Část 4: Protokol pro vnitrolaboratorní validaci metody (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-5 (01/01/2021)
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for nonproprietary methods
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-6 (01/06/2020)
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Available languages: English
Available design: Print design
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ČSN EN ISO 16140-7 (01/05/2025)
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms
Available languages: English
Available design: Print design
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ČSN EN ISO 16140 (01/12/2003) Withdrawn
Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods
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ČSN ISO 16649-1 (01/04/2022)
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
Available languages: English (the title page in Czech only)
Available design: Print design
from 9.20 EUR more info
ČSN ISO 16649-2 (01/05/2003)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of b-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl b-D-glucuronide
Available languages: Czech
Available design: Print design
from 7.70 EUR more info
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