Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 5237
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Available design: Print design
Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
Available design: Print design
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Available languages: English
Available design: Print design
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Available design: Print design
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Available design: Print design
Microbiology of the food chain - Method validation - Part 1: Vocabulary
Available languages: English
Available design: Print design
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Available languages: English
Available design: Print design
Mikrobiologie potravinového řetězce - Validace metody - Část 2: Protokol pro validaci alternativních (vlastních - autorských) metod ve srovnání s referenční metodou (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Available languages: English
Available design: Print design