ČSN - Czech national standards

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

Available design: Print design

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44 °C using membranes

Available design: Print design

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

Available languages: Czech

Available design: Print design

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Available languages: Czech

Available design: Print design

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Available languages: Czech

Available design: Print design

Mikrobiologie potravin, krmiv a vody - Příprava, výroba, uchovávání a zkoušení výkonnosti kultivačních půd.

Available languages: Czech

Available design: Print design

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

Available design: Print design

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory (ISO/TR 11133-1:2000)

Available design: Print design

Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003)

Available design: Print design

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

Available languages: Czech

Available design: Print design