ČSN - Czech national standards

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Microbiology. General guidance for the detection of Enterobacteriaceae with pre-enrichment

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Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection and enumeration by MPN technique with pre-enrichment

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Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony count method

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Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

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Foodstuffs - Determination of damaged grain legumes for direct consumption and determination of granularity

Available languages: Czech

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Meat and meat products - Enumeration of Echerichia coli - Colony count technique at 44 °C using membranes

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Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-ß-D-glucuronide (MUG)

Available languages: Czech

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Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony count technique at 44 °C using membranes

Available languages: Czech

Available design: Print design

Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique

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