ČSN - Czech national standards

Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)

Available languages: English

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Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

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Milk and milk products. Enumeration of colony-forming units of micro-organisms. Colony-count technique at 30 °C

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Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

Available languages: Czech

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Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

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Milk and milk products. Enumeration of coliforms. Part 1: Colony count technique at 30 °C

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Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

Available languages: English

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Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods

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Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony count technique at 25 °C

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