ČSN - Czech national standards

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Available languages: English

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Microbiology. General guidance for the enumeration of Enterobacteriaceae without resuscitation. MPN technique and colony count technique

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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Available languages: English

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Microbiology. General guidance on methods for the detection of Vibrio paraheamolyticus

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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

Available languages: Czech

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Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica

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Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica

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Microbiology. General guidance for the detection of presumptive pathogenic Yersinia enterocolitica

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Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

Available languages: English

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Mléko a mléčné výrobky - Příprava analytických vzorků a ředění pro mikrobiologické zkoušení.

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