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ČSN - Czech national standards
Page 5259
ČSN ISO 13681 (01/08/1998) Withdrawn
Meat and meat products - Enumeration of yeasts and moulds - Colony-count technique
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ČSN ISO 13722 (01/08/2022)
Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
Available languages: English (the title page in Czech only)
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ČSN ISO 13722 (01/06/1998) Withdrawn
Meat and meat products - Enumeration of Brochotrix thermosphacta - Colony-count technique
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ČSN 560130 (16/07/1970)
Methods of test for confectioner´s products
Available languages: Czech
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ČSN 560130:1970/1 (01/09/1995) Change
Metody zkoušení cukrářských výrobků.
Available languages: Czech
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ČSN 560130-1 (01/09/1995)
Methods of confectioner´s products analysis. Part 1: General guidance
Available languages: Czech
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ČSN 560130-2 (01/09/1995)
Methods of confectioner´s products analysis. Part 2: Sampling
Available languages: Czech
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ČSN 560130-3 (01/09/1995)
Methods of confectioner´s products analysis. Part 3: Determination of moisture
Available languages: Czech
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ČSN 560130-4 (01/09/1995)
Methods of confectioner´s products analysis. Part 4: Determination of ash and its part insoluble in acid
Available languages: Czech
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ČSN 560130-5 (01/09/1995)
Methods of confectioner´s prosucts analysis. Part 5: Determiantion of sugars
Available languages: Czech
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