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Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Available languages: Czech
Available design: Print design
Mikrobiologie potravinového řetězce - Horizontální metoda průkazu a stanovení počtu bakterií rodu Campylobacter - Část 2: Technika počítání kolonií.
Available languages: Czech
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for detection of thermotolerant Campylobacter
Available design: Print design
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 1: Detection method
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Available design: Print design
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
Available design: Print design
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. -Part 3: Semi-quantitative method
Available design: Print design
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
Available languages: Czech
Available design: Print design
Meat and meat products - Enumeration of Pseudomonas spp.
Available design: Print design