ČSN - Czech national standards

Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup

Available design: Print design

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

Available languages: English

Available design: Print design

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Singlelaboratory validation

Available languages: English

Available design: Print design

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study

Available languages: English

Available design: Print design

Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Singlelaboratory validation

Available design: Print design

Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyldeoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS

Available languages: English

Available design: Print design

Methods of test for ice creams

Available languages: Czech

Available design: Print design

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

Available languages: English

Available design: Print design

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters

Available languages: English

Available design: Print design

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis

Available languages: English

Available design: Print design