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Active standard | Published: 01/10/2019
ČSN EN ISO 20976-1
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
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Detail information
Designation: ČSN EN ISO 20976-1
Publication date: 01/10/2019
Pages: 44
Country: Czech technical standard
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This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.The use of this document can be extended to yeasts that do not form mycelium
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