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Strach hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method (ISO 5377:1981)
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Glucose sirup. Determination of dry matter content. Refractive index method
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Testing methods for beer - Part 2: Sensory testing
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Testing methods for beer - Part 4: Determination of haze
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Methods of test for beer. Determination of alcohol
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Methods of test for beer. Determination of real extract and calculation of extract of original wort
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Methods of test for beer. Determination of pH
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Testing methods of beer - Part 8: Determination of beer colour
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Test methods for beer - Part 9: Determination of final attenuation
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