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ČSN - Czech national standards
Page 5292
ČSN EN 16618 (01/12/2015)
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Available languages: English
Available design: Print design
from 13.90 EUR more info
ČSN EN 18082 (01/08/2026)
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
Available languages: English
Available design: Print design
from 17.90 EUR more info
ČSN 560602 (01/02/2006) Withdrawn
Sampling methods and the methods of analysis for determination of the levels of lead, cadmium and mercury in foodstuffs
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from 4.90 EUR more info
ČSN 560603 (01/02/2006) Withdrawn
Sampling methods and methods of analysis for determination of the levels of 3-MCPD in foodstuffs
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ČSN 560604 (01/02/2006)
Method of analysis for determination the erucic acid content to be used for human consumption
Available languages: Czech
Available design: Print design
from 4.90 EUR more info
ČSN P CEN/TS 16621 (01/08/2015)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
Available languages: English
Available design: Print design
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ČSN EN 16619 (01/12/2015)
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Available languages: English
Available design: Print design
from 17.90 EUR more info
ČSN 560607 (01/02/2006)
Methods of analysis for determination of purity of food aditives - General criteria on methods and determination of the pH
Available languages: Czech
Available design: Print design
from 4.90 EUR more info
ČSN 560608 (01/03/2006)
Method of analysis for determination of substances extractable with diethyl ether from water-soluble sulphonated organic colouring matters used in foodstuffs
Available languages: Czech
Available design: Print design
from 2.60 EUR more info
ČSN 560609 (01/03/2006)
Method of analysis for determination of formic acid, formates and other oxidizable impurities in acetic acid (E 260), potassium acetate (E 261), sodium diacetate (E 262) and calcium acetate (E 263)
Available languages: Czech
Available design: Print design
from 4.90 EUR more info
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