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Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
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Fishes and aquatic animals - Nomenclature
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Ryby a vodní živočichové - Terminologie.
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Fishes and aquatic animals - Nomenclature
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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
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Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods
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Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
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Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
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Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
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