ČSN - Czech national standards

Milk and milk products - Detection of Enterobacter sakazakii

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Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.

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Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci

Available languages: Czech

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Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C

Available languages: Czech

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Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 °C

Available languages: Czech

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Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C

Available languages: Czech

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Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

Available languages: Czech

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Milk and milk products - Detection of Salmonella spp.

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Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)

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Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C

Available languages: Czech

Available design: Print design