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ČSN - Czech national standards
Page 5348
ČSN 570162 (21/05/1984) Withdrawn
Canned foods. Method of enumeration of mesophilic anaerobic microorganisms
Available design: Print design
from 9.20 EUR more info
ČSN 570163 (21/05/1984) Withdrawn
Canned foods. Method of enumeration of thermophilic aerobic and facultatively anaerobic microorganisms
Available design: Print design
from 7.60 EUR more info
ČSN 570164 (21/05/1984) Withdrawn
Canned foods. Method of enumeration of thermophilic anaerobic microorganisms
Available design: Print design
from 7.60 EUR more info
ČSN 570165 (21/05/1984) Withdrawn
Canned foods. Preparation of samples for microbiological examination
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from 7.60 EUR more info
ČSN ISO 2917 (01/01/2016)
Meat and meat products - Measurement of pH - Reference method
Available languages: Czech
Available design: Print design
from 7.60 EUR more info
ČSN 570166 (31/10/1984) Withdrawn
Testing methods for meat products and canned food. Measurement of pH
Available design: Print design
from 4.90 EUR more info
ČSN 570167 (31/10/1984) Withdrawn
Testing methods for meat products and canned food. Determination of chloride content
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from 4.90 EUR more info
ČSN ISO 936 (01/01/2016)
Meat and meat products - Determination of total ash
Available languages: Czech
Available design: Print design
from 7.60 EUR more info
ČSN 570185 (28/03/1962) Withdrawn
Examination of meat, meat products and canned meat. Chemical and physical methods
Available design: Print design
from 13.90 EUR more info
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