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Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Available languages: Czech
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
Available design: Print design
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
Available design: Print design
Milk - Determination of free fatty acids content
Available languages: Czech
Available design: Print design
Milk - Determination of fat content - Gravimetric method (Reference method)
Available languages: Czech
Available design: Print design