ČSN - Czech national standards

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Available languages: Czech

Available design: Print design

Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues

Available design: Print design

Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method

Available languages: English

Available design: Print design

Milk - Estimation of psychrotrophic microorganisms - Colony-count technique at 21 °C (Rapid method)

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Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

Available languages: English

Available design: Print design

Milk fat - Determination of peroxide value

Available languages: Czech

Available design: Print design

Milk - Determination of alkaline phosphatase

Available languages: Czech

Available design: Print design

Milk and dried milk, buttermilk and butter milk powder, Whey and whey powder. Determination of phophatase activity (Reference method)

Available design: Print design

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

Available languages: Czech

Available design: Print design

Mléko - Stanovení bodu mrznutí mléka - Termistorová kryoskopická metoda (Referenční metoda) (Norma k přímému použití jako ČSN).

Available design: Print design