ČSN - Czech national standards

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

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Milk and milk products - Extraction methods for lipids and liposoluble compounds

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Mléko a mléčné výrobky - Extrakční metody pro lipidy a složky rozpustné v tuku.

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Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)

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Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity

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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

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Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)

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Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment

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Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

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Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) - Part 1: Infant foods

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