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Animal and vegetable fats and oils - Enzymatic determination of total sterols content
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Animal and vegetable fats and oils - Enzymatic determination of total sterols content
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Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatographyflame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification
Available languages: English
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Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
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Vegetable fats and oils - Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and highperformance liquid chromatography
Available languages: English (the title page in Czech only)
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Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
Available languages: English (the title page in Czech only)
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Powdered cereal mixtures. Common provisions
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Methods of test for fats and oils. General regulations
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Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
Available languages: English
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Živočišné a rostlinné tuky a oleje - Odběr vzorků (Norma k přímému použití jako ČSN).
Available languages: English
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