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Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS
Available languages: Czech
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Animal and vegetable fats and oils - Determination of fattyacid- bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
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Animal and vegetable fats and oils - Determination of fattyacid- bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
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Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants
Available languages: English (the title page in Czech only)
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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
Available languages: English
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Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)
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Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)
Available languages: English
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Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Available languages: English
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Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Available languages: Czech
Available design: Print design
Animal and vegetable fats and oils - Enzymatic determination of total sterols content
Available design: Print design