ČSN - Czech national standards

Methods of test for fats and oils. Determination of cooling curve

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Animal and vegetable fats and oils. Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) - Gas-liquid chromatographic method

Available languages: Czech

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Animal and vegetable fats and oils - Determination of anisidine value

Available languages: English

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Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

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Živočišné a rostlinné tuky a oleje. Stanovení anisidinového čísla.

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Živočišné a rostlinné tuky a oleje - Stanovení anisidinového čísla (Norma k přímému použití jako ČSN).

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Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

Available languages: Czech

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Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)

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Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )

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Methods of test for fats and oils. Determination of oxidative stability (quick oxidative test)

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