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DIN - German national standards
Page 4581
DIN 1019:1977-01 (01/01/1977) Withdrawn
Steel Bars; Hot Rolled Bulb Flats; Dimensions, Weights, Permissible Variations, Static Values.
(Stabstahl; Warmgewalzter Wulstflachstahl, Maße, Gewichte, zulässige Abweichungen, statische Werte.)
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E DIN EN 1019:1993-05 (01/05/1993) Withdrawn
Sulfur dioxide used for water intended for human consumption.
(Schwefeldioxide zur Aufbereitung von Wasser für den menschlichen Gebrauch.)
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DIN EN 1019:1995-12 (01/12/1995) Withdrawn
Chemicals used for treatment of water intended for human consumption - Sulfur dioxide.
(Produkte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Schwefeldioxid.)
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E DIN EN 1019:2004-12 (01/12/2004) Withdrawn
Chemicals used for treatment of water intended for human consumption - Sulfure dioxide.
(Produkte zur Aufbereitung von Wasser für den menschlichen Gebrauch - Schwefeldioxid.)
Available languages: German
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DIN 10191-1:1979-06 (01/06/1979) Withdrawn
Microbiological analysis of milk; Preparation of samples; Method for analysis of milk and liquid milk products.
(Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Milch und flüssige Milcherzeugnisse.)
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DIN 10191-1:1986-10 (01/10/1986) Withdrawn
Microbiological examination of milk; preparation of samples of milk and liquid milk products.
(Mikrobiologische Milchuntersuchung - Vorbereitung der Proben - Verfahren für Milch und flüssige Milcherzeugnisse.)
Available languages: English, German
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DIN 10191-2:1979-06 (01/06/1979) Withdrawn
Microbiological analysis of milk; Preparation of samples; Method for analysis of milk powder, whey powder and lactose.
(Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Milchpulver, Molkenpulver und Lactose.)
Available languages: English, German
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DIN 10191-2:1986-10 (01/10/1986) Withdrawn
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose.
(Mikrobiologische Milchuntersuchung - Vorbereitung der Proben - Verfahren für Milchpulver, Molkenpulver und Lactose.)
Available languages: English, German
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DIN 10191-3:1979-06 (01/06/1979) Withdrawn
Microbiological analysis of milk; Preparation of samples; Method for analysis of milk fat products.
(Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Milchfetterzeugnisse.)
Available languages: English, German
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DIN 10191-3:1986-10 (01/10/1986) Withdrawn
Microbiological examination of milk; preparation of samples of milk fat products.
(Mikrobiologische Milchuntersuchung - Vorbereitung der Probe - Verfahren für Milchfetterzeugnisse.)
Available languages: English, German
Available design: PDF - Immediate download, Print design
from 46.90 USD more info
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