ISO - International Organization for Standardization

Liquid chemical products — Measurement of colour in Hazen units (platinum-cobalt scale)
(Produits chimiques liquides — Détermination de la coloration en unités Hazen (Échelle platine-cobalt))

Available languages: English, French

Available design: electronic design (pdf), Print design

Bases for design of structures — General requirements
(Bases du calcul des constructions — Exigences générales)

Available languages: English

Available design: electronic design (pdf), Print design

Dentistry — Artificial teeth for dental prostheses
(Médecine bucco-dentaire — Dents artificielles pour protheses dentaires)

Available languages: English, French

Available design: electronic design (pdf), Print design

Milk and milk products — Determination of the titratable acidity of milk fat
(Lait et produits laitiers — Détermination de l´acidité titrable de la matiere grasse laitiere)

Available languages: English, French

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
(Corps gras d´origines animale et végétale — Séparation des classes lipidiques par chromatographie en phase gazeuse sur colonne capillaire (méthode fingerprint))

Available languages: English, French

Available design: electronic design (pdf), Print design

Information technology - A study of the differential impact of demographic factors in biometric recognition system performance

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
(Microbiologie de la chaîne alimentaire — Exigences spécifiques et recommandations relatives aux essais d´aptitude par comparaison interlaboratoires)

Available languages: English, French

Available design: electronic design (pdf), Print design

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics
(Microbiologie des aliments — Réaction de polymérisation en chaîne (PCR) pour la détection et la quantification des micro-organismes pathogenes dans les aliments — Caractéristiques de performance)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

Ships and marine technology — Specification for bunkering of methanol fuelled vessels
(Navires et technologie maritime — Spécification pour le soutage des bâtiments utilisant le méthanol)

Available languages: English

Available design: electronic design (pdf), Print design

Information technology - Virtual keyboards user interfaces - Part 1: General guidance and requirements
(Technologies de l´information - Interface utilisateur des claviers virtuels - Partie 1: Recommandations et exigences generales)

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM