ISO - International Organization for Standardization

Mining — Vocabulary — Part 4: Prospecting and exploration
(Exploitation miniere — Vocabulaire — Partie 4: Prospection et exploration)

Available languages: English

Available design: electronic design (pdf), Print design

Mining — Vocabulary — Part 5: Drilling and blasting
(Exploitation miniere — Vocabulaire — Partie 5: Forage et abattage a l´explosif)

Available languages: English

Available design: electronic design (pdf), Print design

Mining — Vocabulary — Part 7: Ventilation
(Exploitation miniere — Vocabulaire — Partie 7: Ventilation)

Available languages: English

Available design: electronic design (pdf), Print design

Mining — Vocabulary — Part 8: Extraction
(Exploitation miniere — Vocabulaire — Partie 8: Extraction)

Available languages: English

Available design: electronic design (pdf), Print design

Mining — Vocabulary — Part 9: Drainage
(Exploitation miniere — Vocabulaire — Partie 9: Drainage)

Available languages: English

Available design: electronic design (pdf), Print design

Surface chemical analysis — Secondary ion mass spectrometry — Method for the measurement of mass resolution in SIMS
(Analyse chimique des surfaces — Spectrométrie de masse des ions secondaires — Méthode pour le mesurage de la résolution en masse dans la SIMS)

Available languages: English

Available design: electronic design (pdf), Print design

Graphic technology — Communication of offset ink properties
(Technologie graphique — Communication des propriétés de l´encre offset)

Available languages: English

Available design: electronic design (pdf), Print design

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
(Lait et produits laitiers — Analyse sensorielle — Partie 1: Recrutement, sélection, entraînement et contrôle des sujets)

Available languages: English, French

Available design: electronic design (pdf), Print design

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
(Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes pour l’évaluation sensorielle)

Available languages: English, French

Available design: electronic design (pdf), Print design

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
(Lait et produits laitiers — Analyse sensorielle — Partie 3: Méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation)

Available languages: English, French

Available design: electronic design (pdf), Print design