ISO - International Organization for Standardization

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ISO 12078:2006 (2.2.2006)

ISO 12078:2006 (02/02/2006)

Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)
(Matieres grasses laitieres anhydres — Détermination de la composition stérolique par chromatographie en phase gazeuse (Méthode de référence))

Available languages: English, Russian

Available design: electronic design (pdf), Print design

from 130.60 EUR more info
ISO 1208:1982 (1.12.1982)

ISO 1208:1982 (01/12/1982)

Spices and condiments — Determination of filth
(Épices — Détermination des impuretés)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 57.50 EUR more info
ISO 12080-1:2009-ed.2.0 (24.9.2009)

ISO 12080-1:2009-ed.2.0 (24/09/2009)

Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 1: Méthode colorimétrique)

Available languages: English, French

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from 87.50 EUR more info
ISO 12080-2:2009-ed.2.0 (24.9.2009)

ISO 12080-2:2009-ed.2.0 (24/09/2009)

Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
(Lait écrémé en poudre — Détermination de la teneur en vitamine A — Partie 2: Méthode par chromatographie en phase liquide a haute performance)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 87.50 EUR more info
ISO 12081:2010-ed.2.0 (21.5.2010)

ISO 12081:2010-ed.2.0 (21/05/2010)

Milk — Determination of calcium content — Titrimetric method
(Lait — Détermination de la teneur en calcium — Méthode titrimétrique)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

from 57.50 EUR more info
ISO 12082:2006-ed.2.0 (30.10.2006)

ISO 12082:2006-ed.2.0 (30/10/2006)

Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
(Fromages fondus — Détermination, par calcul, de la teneur en émulsifiants et substances acidifiantes/de contrôle du pH ajoutés, a base de citrate, exprimée en acide citrique)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

from 57.50 EUR more info
ISO 12083:1994 (15.9.1994)

ISO 12083:1994 (15/09/1994)

Information and documentation — Electronic manuscript preparation and markup
(Information et documentation — Préparation et balisage de manuscrits électroniques)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 296.60 EUR more info
ISO 12085:1996 (15.8.1996)

ISO 12085:1996 (15/08/1996)

Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters
(Spécification géométrique des produits (GPS) — État de surface: Méthode du profil — Parametres liés aux motifs)

Available languages: English, French

Available design: electronic design (pdf), Print design

from 130.60 EUR more info
ISO 12085:1996/Cor1:1998 (4.6.1998)

ISO 12085:1996/Cor1:1998 (04/06/1998) Correction

Geometrical Product Specifications (GPS) — Surface texture: Profile method — Motif parameters — Technical Corrigendum 1
(Spécification géométrique des produits (GPS) — État de surface: Méthode du profil — Parametres liés aux motifs — Rectificatif technique 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

ISO/IEC 12087-1-ed.1.0 (30.3.1995)

ISO/IEC 12087-1-ed.1.0 (30/03/1995)

Information technology - Computer graphics and image processing - Image Processing and Interchange (IPI) - Functional specification - Part 1: Common architecture for imaging

Available languages: English

Available design: electronic design (pdf), Print design, CD-ROM

from 266.50 EUR more info
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