ISO - International Organization for Standardization

Diesel engines — High-pressure fuel injection pipe assemblies — General requirements and dimensions
(Moteurs diesels — Lignes assemblées d´injection de carburant a haute pression — Exigences générales et dimensions)

Available languages: English

Available design: electronic design (pdf), Print design

Small craft — Electrical systems — Alternating and direct current installations
(Petits navires — Installations électriques — Installations a courant alternatif et continu)

Available languages: English, French

Available design: electronic design (pdf), Print design

Small craft — Electrical systems — Alternating and direct current installations — Amendment 1
(Petits navires — Installations électriques — Installations a courant alternatif et continu — Amendement 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

Sensory analysis — Methodology — General guidance for establishing a sensory profile
(Analyse sensorielle — Méthodologie — Directives générales pour l´établissement d´un profil sensoriel)

Available languages: English, French

Available design: electronic design (pdf), Print design

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
(Analyse sensorielle — Guide général a l´attention du personnel des laboratoires d´analyse sensorielle — Partie 1: Responsabilités du personnel)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
(Analyse sensorielle — Guide général a l´attention du personnel des laboratoires d´analyse sensorielle — Partie 2: Recrutement et formation des animateurs de jury)

Available languages: English, Russian, French

Available design: electronic design (pdf), Print design

Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
(Analyse sensorielle — Méthodologie — Recommandations générales pour le mesurage des seuils de détection d´odeur, de flaveur et de gout par une technique a choix forcé de 1 parmi 3 (3-AFC))

Available languages: English, French

Available design: electronic design (pdf), Print design

Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
(Analyse sensorielle — Méthodes pour évaluer les modifications de la flaveur des aliments causées par l´emballage)

Available languages: English, French

Available design: electronic design (pdf), Print design

Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 1: General principles
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 1: Principes généraux)

Available languages: English, French

Available design: electronic design (pdf), Print design

Radiological protection — Minimum criteria for electron paramagnetic resonance (EPR) spectroscopy for retrospective dosimetry of ionizing radiation — Part 2: Ex vivo human tooth enamel dosimetry
(Radioprotection — Criteres minimaux pour la spectroscopie par résonance paramagnétique électronique (RPE) pour la dosimétrie rétrospective des rayonnements ionisants — Partie 2: Dosimétrie ex vivo a partir de l’émail dentaire humain)

Available languages: English, French

Available design: electronic design (pdf), Print design