ISO - International Organization for Standardization

Timber poles — Basic requirements and test methods
(Poteaux en bois — Exigences de base et méthodes d´essai)

Available languages: English

Available design: electronic design (pdf), Print design

Continuous hot-dip zinc-coated twin-roll cast steel sheet of commercial quality
(Tôles coulées entre cylindres et galvanisées en continu par immersion a chaud, en acier de qualité commerciale)

Available languages: English

Available design: electronic design (pdf), Print design

Steel sheet, twin-roll cast, zinc-coated by the continuous hot-dip process, of structural quality and high strength
(Tôles coulées entre cylindres et galvanisées en continu par immersion a chaud, de qualité destinée a la construction et en acier a haute résistance)

Available languages: English

Available design: electronic design (pdf), Print design

Oscillation-type density meters — Part 1: Laboratory instruments
(Densimetres a oscillations — Partie 1: Instruments de laboratoire)

Available languages: English, French

Available design: electronic design (pdf), Print design

Oscillation-type density meters — Part 1: Laboratory instruments — Technical Corrigendum 1
(Densimetres a oscillations — Partie 1: Instruments de laboratoire — Rectificatif technique 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

Oscillation-type density meters — Part 2: Process instruments for homogeneous liquids
(Densimetres a oscillations — Partie 2: Instruments industriels pour liquides homogenes)

Available languages: English, French

Available design: electronic design (pdf), Print design

Oscillation-type density meters — Part 2: Process instruments for homogeneous liquids — Technical Corrigendum 1
(Densimetres a oscillations — Partie 2: Instruments industriels pour liquides homogenes — Rectificatif technique 1)

Available languages: English, French

Available design: electronic design (pdf), Print design

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 1: Dénombrement des bactéries Clostridium spp. sulfito-réductrices par la technique de comptage des colonies)

Available languages: English, French

Available design: electronic design (pdf), Print design

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 2: Dénombrement de Clostridium perfringens par la technique de comptage des colonies)

Available languages: English, French

Available design: electronic design (pdf), Print design

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la recherche et le dénombrement de Clostridium spp. — Partie 3: Recherche de Clostridium perfringens)

Available languages: English, French

Available design: electronic design (pdf), Print design