GOST - Russian national standards

Ethanol. Spectrophotometryc method for determination of denaturant additives (bitrex, kerosene, gasoline) content

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Cooked sausage products for child´s nutrition. Specifications

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Canned sausage meat. Specifications

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Fried sausages. Specifications

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Milk and milk products. Microbiological methods of the determination of antibiotics

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Milk and milk products. Determination of stabilazers content by gas chromatography method

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Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

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Milk, milk products and infant milk products. Methods of iodine determination

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Milk and milk products. Determination of non-milk fats

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Road vehicles. Handling and stability. Technical requirements. Test methods

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