GOST - Russian national standards

Premixes. Method for determination of vitamin K3

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Enzyme preparations. Methods of phytase enzyme activity determination

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Enzyme preparations. Methods of xylanase enzyme activity determination

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Garage equipment. Safety requirements and methods of inspection

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Meat poultry mechanical separation. Specifications

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Macaroni soft wheat flour. Specifications

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Wine distillate. Specifications

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Kvases. General specifications

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Special beer. General specifications

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Rectified ethanol. Spectral-luminescent method of identification

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