GOST - Russian national standards

Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Panic and emergency exit devices. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Turkey meat (carcases and parts). Trade description

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Turkey meat (carcasses and their parts). General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat products. Electrophoretic method of determination of soy proteins

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Pigs for slaughter. Pork carcasses and semi-carcasses. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design