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Food chicken eggs. Specifications
Available languages: English and Russian, Russian
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Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Food additives. Food potassium lactate E326. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Offal of a bird. Specifications
Available languages: English and Russian, Russian
Available design: electronic design (pdf), Print design
Skim milk-raw material. Specifications
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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp
Available languages: English and Russian, Russian
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Officinal Primrose Leaves. Technical requirements for export products
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Foods. Anodic stripping voltammetric method of iodine mass concentration determination
Available languages: English and Russian, Russian
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Mechnikovskaya curdled milk. Specifications
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Enzyme preparations. Methods of cellulasa enzyme activity determination
Available languages: English and Russian, Russian
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