GOST - Russian national standards

Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

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Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

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Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

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Diesel-multiple unit train. General technical requirements

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Varenets. Specifications

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Acidophilus milk. Specifications

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Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

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Vodkas and special vodkas. Spectral-luminescent method of identification ethanol

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Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

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Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

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