GOST - Russian national standards

Offal of a bird. Specifications

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Skim milk-raw material. Specifications

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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Part 1. Detection of Salmonella spp

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Officinal Primrose Leaves. Technical requirements for export products

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Foods. Anodic stripping voltammetric method of iodine mass concentration determination

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Mechnikovskaya curdled milk. Specifications

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Enzyme preparations. Methods of cellulasa enzyme activity determination

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Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

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Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

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Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

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