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Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
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Dried milk. Determination of content of lactic acid and lactates
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Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
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Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
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Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
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Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
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Confectionery. Methods of determination the contain of milk fat in chocolate products
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Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
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Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
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Food additives. Sodium phosphates E339. General specifications
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