GOST - Russian national standards

Meat and meat products. Fast histological method of identification of composition structural components

Available languages: English and Russian, Russian

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Meat. Dressing of beef into cuts. Specifications

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Available design: electronic design (pdf), Print design

Beef and veal for infants nutrition. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

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Available design: electronic design (pdf), Print design

Canned meat and vegetable products for children of early age feeding. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned meat (class A). Meat puree for children. Specifications

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Available design: electronic design (pdf), Print design

Cooked sausage products for children´s food. General specifications

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Available design: electronic design (pdf), Print design

Bakery products from wheat baking flour. General specifications

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Available design: electronic design (pdf), Print design

Frozen and cooled prepared baking mixes. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Bakery products from rye baking flour and rye bakery-and-wheat baking flour. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design