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Fish and products from it. Species identification of fish by IEF method
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Fresh grape of combine and hand harvesting for industrial processing. Specifications
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Grape seedlings. Specifications
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Peanuts. Specifications
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Semi-smoked meat sausages. Specifications
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Semi-smoked sausages from horse-flesh. Specifications
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Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
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Unshelled pistachio nuts. Specifications
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Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
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Turret Lathes. Basic dimensions
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