GOST - Russian national standards

Cooked pork products. Specifications

Available languages: English and Russian, Russian

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Floral-herbaceous essential oil raw materials. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Grained salmon roe, frozen. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Grained salmon caviar. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Available languages: English and Russian, Russian

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Meat and meat products. Fast histological method of identification of composition structural components

Available languages: English and Russian, Russian

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Meat. Dressing of beef into cuts. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Beef and veal for infants nutrition. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design