GOST - Russian national standards

Canned meat and vegetable products for children of early age feeding. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Canned meat (class A). Meat puree for children. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Cooked sausage products for children´s food. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Bakery products from wheat baking flour. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Frozen and cooled prepared baking mixes. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Bakery products from rye baking flour and rye bakery-and-wheat baking flour. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Fresh pasta products. General specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Hurient stillage. Specifications

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design

Ethanol and ethanol-containing products. Gas-chromatographic method for determination of crotonaldehyde (denaturant additive)

Available languages: English and Russian, Russian

Available design: electronic design (pdf), Print design