GOST - Russian national standards

Frozen poultry meat. Methods for determination of technologically added water

Available languages: English and Russian, Russian

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Poultry meat. Method of histologicaland microscopic analysis

Available languages: English and Russian, Russian

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Canned poultry and poultry offal. Method for determination of dispersion

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Vegetable oils. Methods for determination of acid value

Available languages: English and Russian, Russian

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Wheat gluten. Specifications

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Wheat starch. Specifications

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Poultry meat products. Poultry meat and by products semi-prepared foods. General specifications

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Buildings and constructions. Rules of inspection and monitoring of the technical condition

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Fiber-reinforced polymer bars for reinforcing concrete structures. General specifications

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Coating materials. Determination of non-volatile-matter mass fraction

Available languages: English and Russian, Russian

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